Green Island Chinese Restaurant offers an extensive menu that captures the essence of traditional Chinese flavors with a modern twist, making it a must-visit for anyone craving authentic Chinese cuisine. Start your culinary journey with their variety of Appetizers, such as the crispy Egg Rolls, savory Crab Rangoon, or fresh Vegetable Spring Rolls, all perfect for sharing or enjoying solo.
For the main course, you’re spoiled for choice with their Special Combination Platters, where you can enjoy a delightful mix of dishes like Sweet & Sour Chicken, Kung Pao Beef, and Broccoli with Shrimp. These combinations offer a well-rounded taste of classic flavors in one satisfying platter.
If you're looking for something more indulgent, their Chef’s Special options are a must-try. The Pepper Steak delivers a bold and flavorful punch, while the Happy Family dish is a rich medley of seafood, chicken, and vegetables. For a unique taste experience, don't miss the War Shu Gai, a crispy chicken topped with savory brown sauce, or the Mandarin Chicken, which combines a sweet and tangy glaze with perfectly cooked chicken.
The Chicken dishes here are incredibly varied, ranging from the tangy Orange Chicken to the classic General Tso's Chicken. If you're craving beef, try the flavorful Beef with Broccoli, Mongolian Beef, or Kung Pao Beef for a spicy kick. For pork lovers, Sweet and Sour Pork and BBQ Pork with Broccoli are highly recommended.
Seafood enthusiasts will find joy in dishes like Shrimp with Lobster Sauce and Sweet & Sour Shrimp, which bring out the freshness of seafood paired with robust sauces. Rounding off your meal with some Fried Rice or Noodles – be it Shrimp Fried Rice or Beef Lo Mein – completes the dining experience. Whether you’re in the mood for something comforting like Egg Foo Young or craving the variety of Chop Suey, Green Island offers something for every palate.